Richaud Valls went from baking baguettes for fun at home to launching a new cafe in Manhattan's West Village. Many Americans have dabbled in baking while stuck in quarantine during the pandemic—doing ...

The box comes with measured ingredients, a baking stone, a heavy linen couche and everything else you’ll need. By Florence Fabricant Avery Ruzicka, the co-founder and a partner in Manresa Bread, the ...

During the early months of New York’s COVID-19 pandemic, there were a few evening rituals that brought at least some comfort to West Village residents: the familiar chimes of the ice cream truck, ...

It all started three years ago with a need to find good organic, non-processed bread for her family. Originally from Normandy, France, Isabelle Halle missed the taste of home and began looking for ...