Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in a rich, sticky-sweet Asian sauce. This recipe delivers restaurant-quality ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

SEATTLE — Slow-braised Beef Short Rib adorned with traditional Italian sofrito, bathed in a rich red wine and beef bone broth reduction. Accompanied by velvety smoked carrots, sautéed rapini with ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...