It's a magic ingredient! Chocolate chip cookies, muffins, quick breads, and cakes—many of our favorite baked goods have baking soda to thank for their light and fluffy texture. Also known as sodium ...

a small glass dish full of baking soda sits next to a wooden spoon with baking soda in it - Luis Echeverri Urrea/Shutterstock You've seen what it can do in your science fair volcanoes, you've seen ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking soda is undeniably a household champion, a humble white powder with a nearly endless list of applications that make it an essential pantry staple. Chemically, it is known as sodium bicarbonate, ...