Shrimp marinated in lime and garlic with a touch of honey and red pepper flakes, grilled for under five minutes, just might be the easiest meal of the summer -- especially if you buy peeled, frozen ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp’s natural sweetness, and this recipe is fast and easy to prepare. You’ll be the king of the grill ...

Charmoula is a perfect complement to fish and shellfish. The flavors are vivid and bright, rounded out with just the faintest heat from the cayenne. In this recipe, garlic, ginger, parsley, cilantro ...

May 10, 2014 (WLS) -- Shrimp are great to toss on the grill as an appetizer to get the party going. Chris Koetke, host of the Live Well Network show "Let's Dish," has a recipe for shrimp marinated in ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

As one of the quickest proteins to grill, shrimp always has a place on the menu at our backyard barbecues and cookouts. When it comes to finding the best wine to pair with grilled shrimp, it's ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...