The best way to cook ham hocks and pinto beans is to start with the dried version of the latter. If you try to simmer canned beans with the hocks, the beans will be done way before the meat is, and ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham ...

In the United States, producers and grocers often incorrectly use pasilla to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. A poblano is ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...