Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard thickened with a touch of gelatin. This easy panna cotta recipe is an especially rich version made with all cream ...

Surprise and delight your guests with this suspended panna cotta recipe! The dessert features a gelatinous layer of chilled tea combined with melted red and orange gummies in a flat-bottomed wine ...

Panna cotta is a sweetly romantic dessert of pure deliciousness that is the perfect ending for Valentine’s Day, Easter, and Mother’s Day meals, as well as any other special occasion or dinner party.

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

When people ask me for some of my favorite fresh ideas for quick, easy and light summer desserts, they might be surprised at first when I suggest they make their own cheese. After all, at first ...

Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or strawberry shortcakes. Winners, indeed. But a sweet, recent eat-athon at my house changed ...

MY FIRST GLIMPSE of what romance in the kitchen looks like came at a friend’s house. I was in sixth grade, watching my pal’s mother make chocolates for her boyfriend. She wore her hair in a loose bun, ...

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was so hot that I wanted something cold and ready in the fridge when it was time to serve.