Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, claimed a championship title on "Chef League," which was ...

The restaurant features a menu that includes seasonal, ingredient-driven cooking infused with global influences.

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Sebastian Fernandez’s culinary career began in Chile, where he trained at INACAP and then worked at Hotel Plaza San Francisco ...

Drew Adams, the former chef of acclaimed Sarasota restaurant Adeline, is bringing his vision to the St. Regis Longboat Key ...

Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50 ...

As Toronto’s food scene continues to grow, some in the industry say the pool of professional chefs hasn’t kept up with demand ...

Restaurant owner and chef Mawa McQueen is bringing exciting changes to Aspen’s dining scene this December. Chef Mawa, who has been based in Aspen since 2002, continues to broaden her restaurant ...

Harbor Town mainstay Paulette’s Restaurant has a new executive chef at the helm, and he’s resurrected and revamped some of the restaurant’s signature dishes.