"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort ...

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...

Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

In my family, the tradition of making Grandma’s Italian tomato sauce is borderline religious. It all starts in August, when the tomatoes are ripe and freshly picked. At least 25 ...

The sauce, which is the restaurant’s top-selling menu item ($5, for an order of it with bread), is made with tomatoes, pure olive oil, sliced garlic, honey, spiced oil, salt, and chili peppers. When ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

Come red sauce season (this is a real season, I swear), there’s a batch of Marcella Hazan’s tomato sauce bubbling on my stovetop at least once a week. It’s too easy not to make: Take a can of tomatoes ...

Surely, someone out there has cooked up a shrimp fra diavolo and thought, “mamma mia, this would be much easier if someone genetically modified the tomatoes to be spicy,” right? Right? A team of ...