BATON ROUGE, La. (WAFB) - The original panna cotta came from the Italians. This “egg-less” custard is a refreshing dessert for warm spring days. The custard is especially good when topped with fresh ...

My time spent watching “The Bear” made me want to make old recipes in new ways. With a lot of basil in my garden, I wondered if the peppery pesto leaves would work in a dessert. I decided to add a few ...

This week, Ina Garten is sharing some of her favorite strawberry recipes on Instagram to celebrate summer (and strawberry season!), and her latest post is all about creamy panna cotta served with ...

Buttermilk panna cotta is my favourite way to showcase sweet seasonal strawberries. The delicate cream and tangy buttermilk flavours really let the strawberries shine. Plus, it doesn't hurt that it's ...

To make the panna cotta: Place cream, sugar and seeds from the vanilla pod into a small pot over a low to medium heat. Bring to a simmer. Soak gelatine leaves in cold water until soft, then whisk into ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. My obsession extends to restaurant menus: If rhubarb appears in a dish—be it sweet or savory—I will order it.

This recipe is from Bakeless Sweets by Faith Durand (Stewart, Tabori & Chang). She writes, “Yogurt is a delicious substitute for milk in nearly any panna cotta recipe, but especially in this one, ...

A friend from California asked if it was hot enough in Louisiana to fry an egg outside. Her daughter wanted to know. It's a good question, but I have not tested outdoor egg preparation yet. Instead, I ...

Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids. Sprinkle gelatin over milk in ...

Keep 4 glasses on hand. 1Panna cotta Place the gelatine sheets in a bowl and add enough room-temperature water to cover. Set aside. 2 In a saucepan over low heat, combine the cream, castor sugar and ...