Easy Stuffed Cornish Hens with Cornbread Stuffing features roasted, juicy Cornish game hens filled with perfectly seasoned stuffing with dried cranberries and roasted pecans. This old-fashioned ...

This recipe for Stuffed Cornish Hens (or Stuffed De-boned Chicken Thighs) is one I adapted from a Cornish hen recipe in “Louisiana Legacy,” published by the Thibodaux Service League, Inc. I think all ...

Preheat your oven to 375˚F. Heat the olive oil in a sauté pan over medium-low heat. Add the onion, carrot and celery. Cook until tender and tranlucent but not browned, about 6-8 minutes. Remove and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 14 ounces cornbread (favorite recipe or mix) 7 ounces pancetta 2 ribs celery, finely chopped 1. Heat the oven ...

Yield: 2 to 4 servings. 2 (about 12-ounce) Cornish hens> Salt> Freshly ground black pepper> 3 medium sweet potatoes, peeled and >cut into 1/2-inch cubes> 1 tablespoon vegetable oil> Preheat the oven ...

Cornish game hens have been on the menu of New Orleans institution Arnaud’s since 1977. I grew up on Cornish hens. Whether simply seasoned or stuffed with citrus and garlic, they were a favorite in my ...