Red sauce crab over rice 🥰🥰 | crab

Makgeolli (Korean rice wine) Ingredient - Glutinous rice - Nuruk - Water During fermentation - the starch in glutinous rice is broken down into monosaccharides by enzymes in nuruk, and those sugars are then converted into alcohol by the yeast in nuruk. - After about 10 days, you get makgeolli with an alcohol content of around 16%

this is soooo good in hot coffee or in an iced latte 😍🎄 I made 3 batches for family, so if y’all want the recipe for just one batch or both I’ll put it in the comments 🤭🤎 #homemade #homecooking #recipe #easyrecipe #cooking