Ramadan cravings pt. 11: Aloo parathas are a staple weekend breakfast, these are buttery flaky & filled with spicy potato. Not limited to just weekends though, I prepped a few of these just before Ramadan, cooked and froze them parchment in between & they make the perfect suhoor! Just pop into a pan from frozen, close the lid and let it warm through on a medium heat, flip and add a little extra ghee to get them nice and buttery soft 🤍 Aloo paratha (makes 6) For the paratha: 270g self raising fl

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